Agricultural and Food Sciences

The Milan University Faculty of Agricultural and Food Sciences is the largest in Italy and the only one in the Lombardy area.

With a broad, diversified educational offering, Agricultural and Food Sciences offers its students important training opportunities thanks to its modern laboratories - including those for advanced computer systems, chemistry, microbiology, sensorial analysis, genetics and molecular biology - its three experimental farms and an interesting greenhouse complex.

With a keen interest in international relations, Agricultural and Food Sciences offers students the opportunity to enrich their experience through periods of study abroad. The well-established network of research agreements with companies in the agricultural and food sector and with public bodies also provides opportunities for internships and each year helps place recent graduates on the job market.

President of the Managing Committee
Prof.ssa Sara Borin

Educational offering

A.Y. 2025/2026
Biotechnology
A.Y. 2025/2026
Dairy Enterprise Technologies and Management (L-P02)
A.Y. 2025/2026
Development and Protection of Mountain Environment
A.Y. 2025/2026
Digital Systems in Agriculture
A.Y. 2025/2026
Food Service and Retail Sciences
A.Y. 2025/2026
Production and Protection of Plants and Green Areas
A.Y. 2025/2026
Science and Technology for Sustainable Food
A.Y. 2025/2026
Sustainable Agriculture
A.Y. 2025/2026
Viticulture and Enology
Discontinued degree programmes

These degree programmes are being discontinued: they are not open for admission, but courses are still delivered to students who are already enrolled.

A.Y. 2025/2026
Foodservice Science and Technology - discontinued
No longer available degree programmes

These degree programmes are no longer available: courses are no longer delivered and no new students are accepted.

A.Y. 2025/2026
Agricultural Sciences for Sustainability
A.Y. 2025/2026
Biotechnology for the Bioeconomy
A.Y. 2025/2026
Crops and Plant Sciences
A.Y. 2025/2026
Environmental and Food Economics
A.Y. 2025/2026
Global Environment and Development
A.Y. 2025/2026
Green Areas and Landscape Design
A.Y. 2025/2026
Human Nutrition and Food Science
A.Y. 2025/2026
Nutritional Sciences - master
A.Y. 2025/2026
Sustainable natural resource management
A.Y. 2025/2026
Valorization and sustainable development of mountain areas
A.Y. 2025/2026
Viticulture and Enology Sciences
No longer available degree programmes

These degree programmes are no longer available: courses are no longer delivered and no new students are accepted.



Location

The school of Agricultural and Food Sciences is located in Milan, on via G. Celoria 2.

Classrooms

Agricultural and Food Sciences Course Administration

via Celoria, 2 - 20133 Milan

To contact the course administration office:

Opening hours:
Monday, Wednesday, Friday 10:30-12:30
Tuesday and Thursday 14:00-16:00

 

Registrar

Via Celoria, 18 - 20133 Milan