Structural and Functional Bases of Nutrition
A.Y. 2025/2026
Learning objectives
The aim of the course is to provide a deep understanding of the physiological and anatomical aspects of nutrition (food intake, digestion, absorption, and assimilation of nutrients, as well as excretion of waste products and catabolites).
Expected learning outcomes
At the end of the course the student will have acquired an overview of the anatomical and physiological processes of the nutrition, based on an integrated view that considers their molecular, cellular and systemic aspects.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
BIO/09 - PHYSIOLOGY - University credits: 6
BIO/16 - HUMAN ANATOMY - University credits: 3
BIO/16 - HUMAN ANATOMY - University credits: 3
Lessons: 72 hours
Professors:
Bucchi Annalisa, Manfrini Nicola
Professor(s)
Reception:
upon appointment (e-mail)
via G. Geloria 26, Milano 6th floor Tower A
Reception:
Every day (date and time to be arranged via email with the professor)