Organic Chemistry
A.Y. 2024/2025
Learning objectives
Organic substances such as fundamental building blocks of living material. We will describe the structure, the physical-chemical properties and reactivity of the major classes of organic compounds, with particular emphasis on those most important in food matrices.
Expected learning outcomes
1. Knowledge of basic classification and nomenclature of organic compounds, as fundamental building blocks of living material. 2. Understanding of the relationships that exist between the chemical formula, three-dimensional structure and physical-chemical properties (solubility, volatility, color, etc..) of organic molecules. 3. Knowledge of the main reactions of organic compounds: acid-base reactions, oxidation-reduction, hydrolysis, etc. radical reactions.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course can be attended as a single course.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
Course syllabus
The organic compounds: structure, isomerism, compact formula, functional group. Intermolecular bonds in the organic compounds and their relationship with chemical-physical proprieties: volatility, solubility, etc. Alkanes and cycloalkanes: conformational analysis; chemical-physical proprieties; radical reactions; radical's stability. Alkenes: structure, proprieties, geometric isomerism. Dienes and polyenes (short account). Addition reactions of alkenes: electrophilic and nucleophilic reagents. Radical reactions of alkenes. Alkanes and alkenes in nature: terpenes (short account). Aromatic compounds: some derivative of benzene, polycycles and heterocyclic aromatic compounds. nomenclature and structure of aromatic compounds. Alkyl halides: structure, reactivity, proprieties and ecological problems. Alcohols: structure, proprieties, acidity and redox reactions. Phenols: structure, proprieties, acidity and redox reactions. Antioxidants. Other oxigenated derivatives: quinones ethers, epoxides. Organosulfur compounds compounds: thiols and disulfur derivatives. Chirality and optical activity, absolute and relative configuration. Enantiomers, diasteroisomers and racemic mixtures. Relationship between biological proprieties and optical active compounds. CFC and ozone's hole. Aldehydes and ketones: structure, proprieties, redox and nucleophic addition reactions. Semiacetals, acetals and hydrated derivative of aldehydes and ketones. Some typical carbonyl addition reactions of nitrogen nucleophilic reagent. Carbohydrates: mono-, di- and polysaccharides. Monosaccharides: structure and Fisher projections, stereochemistry. Cyclic structure and mutarotation. Disaccharides and polysaccharides: proprieties and importance in biological system. Carboxylic acids: proprieties and reactions. Funcional derivatives of carboxilyc acids: acid halides, esters, amides, anhydrides, carbammates, uree. Reactions of nucleophilic displacements: esterifications and hydrolysis of esters and amides. Lipids: fatty acids, triglycerids, phospholipids. Soap and tensioactives. Amines: structure, proprieties, basicity. Natural nitrogen containing compounds (short account). Aminoacids and peptide bond, pI. Peptides and proteins. Exercises in preparation to the exam. The activity in laboratory will focus on extraction techniques, on separation of mixtures, on thin layer chromatography (TLC).
Prerequisites for admission
Inorganic and General Chemistry
Teaching methods
Lectures including theory and exercises on the board simulating exam exercises (5FCU) and practical laboratory activities (1CFU). The course slides are available on the MyAriel platform
Teaching Resources
Course slides in Ariel.
Recommended texts: A.Bassoli, G.Borgonovo, S.Mazzini, L.Scaglioni. Semi di Chimica Organica per Scienze Agrarie ed Alimentari (Edises).
F. S. Lee, Guide to solving problems from: W. Brown, T. Poon, Introduction to organic chemistry (Edises).
Recommended texts: A.Bassoli, G.Borgonovo, S.Mazzini, L.Scaglioni. Semi di Chimica Organica per Scienze Agrarie ed Alimentari (Edises).
F. S. Lee, Guide to solving problems from: W. Brown, T. Poon, Introduction to organic chemistry (Edises).
Assessment methods and Criteria
The exam consists of a two hours written test and of a short oral exam concerning questions relating to the laboratory. The test consists of 6 questions (open theory questions, exercises to be carried out). Each exercise is worth 5 points. The test results will be communicated via the SIFA platform. The correctness of the candidate's language and of the chemical terms will be evaluated. Furthermore, the ability to link the various topics covered in the course will be evaluated. The vote will be out of 30. The test includes all the topics of the course plus those covered in the laboratory. The laboratory is strongly suggested. Students with specific learning disabilities or other disabilities are requested to contact the teacher via email at least 15 days before the exam session to agree on any personal compensatory measure. In the email addressed to the teacher, the respective University services must be reported in CC: [email protected] (for students with LD) and [email protected] (for students with other disabilities). Students enrolled in an exam session and no longer wishing to support it are required to unsubscribe. It is mandatory to have taken the General and Inorganic Chemistry exam.
CHIM/06 - ORGANIC CHEMISTRY - University credits: 6
Laboratories: 16 hours
Lessons: 40 hours
Lessons: 40 hours
Professor:
Mazzini Stefania
Shifts:
Turno
Professor:
Mazzini StefaniaProfessor(s)
Reception:
Tuesday from 15.30 to 17.30
DEFENS Celoria 2