Nutritional Evaluation of Foods

· Definition of food and classification into food groups
· Evaluation of the nutritional characteristics of the following food groups:
o Cereals and cereal products
o Legumes
o Meat and meat products
o Fishery products
o Milk and dairy products
o Eggs
o Oils and fats
o Fruits and vegetables
o Water, soft drinks and nerve drinks
o Alcoholic beverages
· Definition of ultra-processed food and health effects
· Impact of technological processes on nutritional characteristics of foods