Environmental Impact of Agro-Food Production Systems
A.Y. 2024/2025
Learning objectives
Provide information about principles and methodologies, with particular regard to the Life Cycle Assessment, for the evaluation of emissions, consumptions (materials and energy) and related environmental impacts of some agricultural production processes.
Expected learning outcomes
Knowledge about the environmental impact assessment of agricultural production processes and the identification of key-processes and potential mitigation strategies.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course can be attended as a single course.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION
AGR/19 - ANIMAL SCIENCE
AGR/19 - ANIMAL SCIENCE
Practicals: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professors:
Bacenetti Jacopo, Zucali Maddalena Enrica
Shifts:
Professor(s)
Reception:
Wednesday from 4.00 pm to 5.00 pm (appointment must be fixed within the previous Friday)
MS TEAMS