Entrepreneurship and Science and Scientific English
A.Y. 2024/2025
Learning objectives
The goal of the course is to supply basic knowledge about:
- Science, academic research and entrepreneurship;
- Innovation versus invention.
- Intellectual properties & juridical forms of companies
- Marketing of innovation
- Customer segmentation
- Business development
- Project management
- Market research
- Business plan
- Science, academic research and entrepreneurship;
- Innovation versus invention.
- Intellectual properties & juridical forms of companies
- Marketing of innovation
- Customer segmentation
- Business development
- Project management
- Market research
- Business plan
Expected learning outcomes
After completion of this course, the students should:
1. know the basics of the innovation process;
2. understand several crucial points of entrepreneurship such as the marketing of innovation, business models, product roadmap, magic spot, MVP ;
3. be able to initiate a small business plan with customer segmentations;
4. understand the entrepreneurship concerns.
1. know the basics of the innovation process;
2. understand several crucial points of entrepreneurship such as the marketing of innovation, business models, product roadmap, magic spot, MVP ;
3. be able to initiate a small business plan with customer segmentations;
4. understand the entrepreneurship concerns.
Lesson period: First semester
Assessment methods: Giudizio di approvazione
Assessment result: superato/non superato
Single course
This course can be attended as a single course.
Course syllabus and organization
Single session
Lesson period
First semester
L-LIN/12 - LANGUAGE AND TRANSLATION - ENGLISH - University credits: 3
SECS-P/07 - BUSINESS ADMINISTRATION AND ACCOUNTING STUDIES - University credits: 2
SECS-P/09 - CORPORATE FINANCE - University credits: 1
SECS-P/07 - BUSINESS ADMINISTRATION AND ACCOUNTING STUDIES - University credits: 2
SECS-P/09 - CORPORATE FINANCE - University credits: 1
Lectures: 48 hours
Professors:
Hamelin Olivier, Mc Farlane Marianne