Epicardial Fat: from the Biomolecular Aspects to the Clinical Practice

Learning and studying the pathophysiological role of epicardial adipose tissue (EAT). EAT plays a crucial role in the development and progression of coronary artery disease, atrial fibrillation, and heart failure. Microscopically, EAT is composed of adipocytes, nerve tissues, inflammatory, stromovascular, and immune cells. EAT is a white adipose tissue, albeit it also has brown fat-like or beige fat-like features. No muscle fascia divides EAT and myocardium; this allows a direct interaction and crosstalk between the epicardial fat and the myocardium. Thus, it might be a therapeutic target for pharmaceutical compounds acting on G-protein-coupled receptors, such as those for glucose-dependent insulinotropic polypeptide (GIP), glucagon (GCG), and glucagon-like peptide1 (GLP-1), whose selective stimulation with innovative drugs has demonstrated beneficial cardiovascular effects.