Insects Vs Humans: the Fil Rouge of Odour Perception
A.Y. 2022/2023
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Daniela Lupi
The purpose of this course is to provide students with the skills necessary to know the basics of perception of insect odors. The main objectives consist in understanding the modalities of perception of odorous substances through the comparation of human-insect perception that permeates the topic. The course will have as its ultimate objective the knowledge of the biological and interpretative mechanisms of control strategies through the manipulation of odours
Mandatory for students of the Phd programme in " Food Systems" at first year, 38th cycle
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Educational website(s)
Professor(s)
Reception:
upon appointment throug e.mail
in my office/online