Diet Therapy and Food Supplementation
A.Y. 2022/2023
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Chiara Maria Di Lorenzo
The aim of the course is to provide scientific bases for therapeutic approaches to food-related diseases with suitable dietetic solutions (food allergies and intolerances, celiac disease). Quality and safety aspects of special foods (enriched foods, functional foods, food supplements, novel foods). Furthermore, the aspect of possible interactions between food supplements containing botanicals and drugs/nutrients will be addressed.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Professor(s)