Advanced Methods in the Characterization of Macromolecules in Food Systems
A.Y. 2022/2023
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Alberto Giuseppe Barbiroli
The student will acquire notions on the principles, applicability and potential of advanced spectroscopic and calorimetric methodologies, applied to agri-food systems.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Educational website(s)
Professor(s)
Reception:
Tuesday from 15.30 to 17.30
DEFENS Celoria 2