E-Sensing Technologies and Chemometrics
A.Y. 2021/2022
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Cristina Alamprese
The students will acquire knowledge about basic principles, common applications and potential of e-sensing technologies, with particular focus on the agro-food sector. The students will acquire a critical approach useful for the selection of the basic chemometric methods most suitable for elaboration of their experimental data.
Scientific background
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Professor(s)