Tecnologie e impianti per processi alimentari sostenibili
A.Y. 2025/2026
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 3
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 6
Practicals: 16 hours
Lessons: 64 hours
Lessons: 64 hours
Shifts:
Professor(s)
Reception:
appointment
Department of Agricultural and Environmental Sciences - Production, Landscape and Agroenergy
Reception:
By date
Reception:
by appointment
Building 21040 (under Room 4)