Safety and Quality of Food Animal Origin

The course aim is to provide the skills to assess the quality and health of food of animal origin, starting from the production process up to the level of the final consumer.

At the end of the course the student must be able to know the main rules governing the conformity of food of animal origin destined for human consumption and the main contaminants in the food chain of animal origin. It must also be able to control and manage the processes of production, preparation, processing, packaging and preservation of food of animal origin for the purpose of preventing and controlling the health risk associated with the various production phases.