Recupero e valorizzazione di sottoprodotti e scarti alimentari | Università degli Studi di Milano Statale

A.Y. 2025/2026

Max ECTS

Overall hours

SSD

AGR/13 AGR/15 CHIM/06 CHIM/11

Language

Italian

Included in the following degree programmes

Nutritional Sciences (Classe LM-70 R)-Enrolled in the 2025/26 Academic Year

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: Second semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Course currently not available

Course structure

AGR/13 - AGRICULTURAL CHEMISTRY - University credits: 2
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 2
CHIM/06 - ORGANIC CHEMISTRY - University credits: 1
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 1

Lessons: 48 hours