Qualità e sicurezza alimentare: attività regolatoria e sistemi di gestione

A.Y. 2025/2026
7
Max ECTS
56
Overall hours
SSD
AGR/15
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined
Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Single session

Responsible
Lesson period
First semester
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 7
Lessons: 56 hours
Professor: Buratti Susanna
Shifts:
Turno
Professor: Buratti Susanna
Professor(s)