Progettazione di prodotti e processi alimentari mediante quality by design e consumer science

A.Y. 2025/2026

Max ECTS

Overall hours

SSD

AGR/15

Language

Italian

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: Second semester

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Responsible

Lesson period

Second semester

Course structure

AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 10

Practicals: 16 hours
Lessons: 72 hours

Shifts:

Turno

Professor(s)