Principles of Dietetics
A.Y. 2025/2026
Learning objectives
This course will provide students with an understanding of:
-The nutritional needs of people in the various life stages. The life cycle groups are infancy, childhood, adolescence, pregnancy, lactation, and elderly.
- basic epidemiological concepts and application,
- Identify the nutrition as a tool for achievement of optimal health
-The nutritional needs of people in the various life stages. The life cycle groups are infancy, childhood, adolescence, pregnancy, lactation, and elderly.
- basic epidemiological concepts and application,
- Identify the nutrition as a tool for achievement of optimal health
Expected learning outcomes
The student will develop critical thinking skills in relation to the principles of dietetics, in order to favorably affect food consumption habits of people
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
BIO/09 - PHYSIOLOGY - University credits: 3
Lessons: 24 hours
Professor:
Bottai Daniele
Shifts:
Turno
Professor:
Bottai DanieleProfessor(s)