Preventive Sciences

- Acquire basic knowledge related to primary, secondary and tertiary prevention;
- Develop the ability to identify dangerous situations for human health and the environment;
- Develop the ability to collect samples to measure chemical, physical and biological pollutants in foods, drugs, environmental matrices and biological materials;
- Develop the ability to supervise the level of health and hygiene conditions in the home, in the general environment and in the workplace.

At the end of the course the student must know the basic notions of primary, secondary and tertiary prevention, of dangerous situations for human health and of the environment, of methods of measuring pollutants of various kinds on environmental matrices and materials biological and hygienic health conditions in various areas
Being able to apply the knowledge to investigate the related technical problems to his future profession.