Hygiene of Bovine Production

The aims of the course are train students on the analysis of critical point in the bovine farms (dairy and beef) with specific focus on data analysis produce from DHIA or collected from the farmer, The final scopus could be the increase in milk quality or improve of viral diseases control. Part of teh course will be organize in different commercial farms with different management, housing, and diffeent bacteria or viral problem. Different practition or expert will be able to integrtae part of teh course with personal experience

At course completion the student will have an updated perspective of management of dairy and beef farm but also the possibility to use the program or software. Students will also acquire analytical and presenting skills related to the course topics.