Health, Safety and Ergonomics in the Food Industry

The course aims to provide students with the knowledge related to the "Testo Unico 81/08" concerning health and safety in the workplace in order to provide the necessary elements for the assessment of the equipment in terms of safety together with elements of ergonomics.

At the end of the course the students will know how to competently analyze the reference sentences in the field of security. Students will be able to compile a safety risk analysis plan and will be able to manage safety-related audits in the workplace as well as being competent in the ergonomic design of equipment and workstations.