1. Home
  2. Education
  3. Degree programme courses
  4. Fermentation Biotechnology

Fermentation Biotechnology

A.Y. 2025/2026
6
Max ECTS
48
Overall hours
SSD
CHIM/11
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Search a single course
Course syllabus and organization

Single session

Course syllabus
The syllabus is shared with the following courses:
- [GBC-8](https://www.unimi.it/en/ugov/of/af202600000gbc-8)
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 6
Lessons: 48 hours
Professors: Donzella Silvia, Romano Diego
Professor(s)
Romano Diego
Reception:
upon appointment after email contact