Economics and Organization of the Agri-Food System
A.Y. 2025/2026
Learning objectives
The teaching aims to:
· introduce the students to the principles of agricultural system economics;
· illustrate the factors regulating business choices;
· increasing the students' awareness of the European agricultural policy tools.
· introduce the students to the principles of agricultural system economics;
· illustrate the factors regulating business choices;
· increasing the students' awareness of the European agricultural policy tools.
Expected learning outcomes
Expected learning outcomes
The students:
· will understand the main dynamics regulating the agricultural sector and agri-food supply chains;
· will apply evaluation tools and will be able to operate in agri-food enterprises;
· will be able to elaborate written reports.
The students:
· will understand the main dynamics regulating the agricultural sector and agri-food supply chains;
· will apply evaluation tools and will be able to operate in agri-food enterprises;
· will be able to elaborate written reports.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
Second semester
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL - University credits: 6
Lessons: 48 hours
Shifts:
Professor(s)
Reception:
By appointment.
Celoria 2, Engineering building, office tel. 16488
Reception:
Su appuntamento
Edificio 21100, ufficio R002