Design of experiments for process and product optimization
A.Y. 2025/2026
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Active in 2026/2027 a.y.
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
Computer room practicals: 16 hours
Lessons: 24 hours
Lessons: 24 hours