Final Exam

Study and elaboration on a specific issue in the field of human nutrition. Knowledge and practice of bibliographic research methods. Understanding how scientific activities are designed and conducted. Practice in laboratory settings, experimental data collection, knowledge and application of analytical methods and/or statistical and epidemiological techniques. Knowledge of the roles and interactions of a scientific team within a research facility, company or healthcare facility.

Skills in the elaboration of bibliographic pieces of information and/or experimental data in a written production composed according to the layout of a scientific publication. To present complex information (aims, methods and results) in an oral communication. Skills in programming and organizing in autonomy the thesis activities. Interpersonal and professional skills in a multidisciplinary workplace.