Certification of Food and Animal Sectors

The purpose of the Control and Certification of o.a. supply chains course is for students to develop knowledge and understanding of: European regulations and Italian legislation related to food safety, microbiological criteria, criteria, and significance of voluntary certifications, o.a. supply chains

1. Knowledge and understanding: the student, at the end of the course, will be expected to demonstrate knowledge of/about European regulations and Italian legislation related to food safety, microbiological criteria, criteria and significance of voluntary certifications, o.a. supply chains.
2. Ability to apply knowledge and understanding:
Will need to demonstrate the ability to make an exposition with evaluations of the topics
3. Critical skills and judgment: the student will have to demonstrate the ability to critically argue the information acquired.
Specific exercises and group work are addressed in this regard.
4. Ability to communicate what has been learned: the student will have to demonstrate the ability to express himself/herself with scientifically appropriate terminology particularly with regard to terminology referring to European regulations, technical language, correct Italian.
Exercises and group work are intended to stimulate the ability to express oneself correctly and the ability to discuss scientifically with peers.
5. Ability to pursue study independently throughout life: the student will have to demonstrate the ability to use the knowledge acquired to enter the world of work with the basis to be able to deal with the multiple activities in the agribusiness sector also helping himself/herself with available sources of knowledge and good mental organization.