Veterinary Executive Managers in the Food Supply Chain: from Primary Production Establishment to Export
2nd level vocational master
A.Y. 2024/2025
Study area
Medicine and Healthcare
Master Coordinator
The vocational master?s programme aims to equip veterinary professionals with the high-level managerial skills needed to add value at every level of the animal-derived food production system, from livestock production to in-plant processing, to the placement of products on domestic, European and international markets. Teaching combines veterinary skills with the necessary knowledge of economics and trade in domestic and international markets.
The programme is open to holders of Master's or single-cycle Master's degrees in Veterinary Medicine (LM-42 pursuant to Ministerial Decree 270/2004).
At the end of the programme, participants will be able to pursue careers in positions involving animal production and livestock in the local and state public sector (regional authorities, government ministries, cooperating institutions), international organisations (UN agencies, FAO, WHO, WOAH, etc.), the non-governmental sector, public-private partnerships with a role in international funding or in the private sector and industry.
- For administrative information on admission applications, enrolments, payments, final parchment, contact us online via the InformaStudenti platform > Post-Graduate Category > Master
https://www.unimi.it/it/studiare/servizi-gli-studenti/segreterie-informastudenti - Department of Biomedical, Surgical and Dental Sciences
Via della Commenda 10 - 20122 Milano
https://disbioc.unimi.it/
[email protected]
+39+39331 867 1118
Courses list
Open sessions
| Courses or activities | Professor(s) | ECTS | Total hours | Language |
|---|---|---|---|---|
| Compulsory | ||||
| Accreditation Systems, Accreditation of Test Laboratories By Accredia | 1 | 12 | Italian | |
| Case Study Discussion Forum | 2 | 24 | Italian | |
| Inspections Carried Out By Agenas On Regional Accreditation Bodies (OTAs) | 1 | 12 | Italian | |
| Introduction to the Vocational Master's Programme | 5 | 50 | Italian | |
| Organisation and Verification of the Classyfarm System | 1 | 12 | Italian | |
| Organisations, Technological Innovation and Communication | 10 | 100 | Italian | |
| The Vem in Food Safety | 5 | 50 | Italian | |
| The Vem in Primary Production | 21 | 210 | Italian | |
Enrolment
Places available: 30
Call for applications
Please refer to the call for admission test dates and contents, and how to register.
Application for admission: from 12/07/2024 to 21/10/2024
Application for matriculation: from 31/10/2024 to 08/11/2024
Attachments and documents
Please note
Deadline for call: 21 October 2024. Is only available the call for applicantions' italian version uploaded in this page.