Feeding Future Generations Sustainability: Scientific Innovation and Legal Challenges of Food Regulation
A.Y. 2024/2025
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Carlotta Giromini
The growing demand for a sustainable food chain is compelling. Feed/food innovation could play a crucial role in ensuring food safety and food security, as well as sustainable food systems for future generations. Aim of the course is to address challenges posed to food law by scientific and technological innovation in the agri-food sector.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Professor(s)
Reception:
by appointment