Quality and Safety of Food of Animal Origin
A.Y. 2022/2023
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
Lead instructor: Cristian Edoardo Maria Bernardi
The aim of the course is to provide the PhD students with the basic knowledge related to animal productions as well as the principles of quality and safety related to products of animal origin. The safety aspects of fishery products will also be deepened.
Undefined
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol
Deadlines
The course enrolment deadline is usually the 27th day of the month prior to the start date.
How to enrol
- Access enrolment on PhD courses online service using your University login details
- Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)
Ignore the option "Exam session date” that appears during the enrolment procedure.
Contacts
For help please contact [email protected]
Educational website(s)
Professor(s)