Senescence and Quality of Flowers and Vegetables

A.Y. 2020/2021
Course offered to students on the PhD programme in
Visit the PhD website for the course schedule and other information
3
ECTS
18
Overall hours
Lesson period
May 2021
30
Places available
Language
English
Lead instructor: Antonio Ferrante
Identification of physiological, biochemical and molecular processes involved in senescence and effects on quality.
Plant physiology and biochemistry
Assessment methods
Giudizio di approvazione
Assessment result
superato/non superato
How to enrol

Deadlines

The course enrolment deadline is usually the 27th day of the month prior to the start date.

How to enrol

  1. Access enrolment on PhD courses online service using your University login details
  2. Select the desired programme and click on Registration (Iscrizione) and then on Register (Iscriviti)

Ignore the option "Exam session date” that appears during the enrolment procedure.

Contacts

For help please contact [email protected]

Professor(s)
Reception:
Wednesday from 09:00 to 12:00 (please make an appointment by e-mail)
DISAA - Agronomy