Tailor-made confectionery products: raw materials and technologies

A.Y. 2025/2026

Max ECTS

Overall hours

SSD

AGR/15

Language

English

Learning objectives

Undefined

Expected learning outcomes

Undefined

Lesson period: Second semester

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Single course

This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.

Course syllabus and organization

Course structure

AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4

Field activity: 16 hours
Lessons: 24 hours