Quality of Animal Products

To gain knowledge of the indicators and main tools used for the evaluation and enhancement of the quality of animal-derived products in their various components.
To analyse the fundamental relationships between management methods, production factors, and the quality of final products.
Understand the importance of the quality aspects required by the processing chain and the consumer.

The ability to understand and critically evaluate the different components of quality in the main animal-derived products on the market through case studies.
Being able to address the issues related to improving the quality of animal production, identifying key technological defects, and their commercialization and processing.