Microbiologia applicata
A.Y. 2025/2026
Learning objectives
In this course students will acquire basic knowledge of microbiology. The students will learn structure and functions of the prokaryotic cell and will then be confronted with the metabolic and physiological diversity of prokaryotes. Key concepts on genetics will be also offered to students. Overall, these concepts represent tools to understand the applications of microbiology in the medical, pharmaceutical and diagnostic fields as well as in food industry.
Expected learning outcomes
On successful completion of this curse the student will have acquired basic knowledge in microbiology and will know in detail the functioning of the prokaryotic cell. Moreover, the student will become familiar with the applications of microbiology in the medical pharmaceutical and industrial fields.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Linea AK
Responsible
Lesson period
Second semester
Linea LZ
Responsible
Lesson period
Second semester
Professor(s)
Reception:
Upon request
Department of Pharmacological and Biomolecular Sciences - Via Balzaretti 9 - Milano