Mass Market Retailers: Organization, Processes and Food Safety

The teaching course aims to provide students with the basic knowledge on the organization and management of Mass Market Retailers (MMR) system; The course intends to analyze MMR processes approaching the issues related to risk assessment and safety management.

At the end of the course, students will be competent in Mass Market Retailer processes, and will have developed the knowledge required to perform a targeted risk analysis and to ensure food safety through the adoption of Prerequisite Programs and self-monitoring system.