Innovation in food packaging
A.Y. 2025/2026
Learning objectives
Undefined
Expected learning outcomes
Undefined
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
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Course syllabus and organization
Single session
Course currently not available
AGR/15 - FOOD SCIENCE AND TECHNOLOGY - University credits: 4
CHIM/10 - FOOD CHEMISTRY - University credits: 1
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 1
CHIM/10 - FOOD CHEMISTRY - University credits: 1
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 1
Lessons: 48 hours