Fundamentals in Chemical and Analytical Methods

The course aims to introduce students to: a) theory and practice of the basic methodologies for operating in the chemical laboratory; b) theory and practice of the most common analytical techniques; c) statistical techniques for processing experimental data.
The theoretical principles introduced in the lectures are consolidated and integrated with technical skills through laboratory activities.
The course builds on the knowledge acquired in first-year chemistry courses and introduces essential concepts and practical aspects for food chemical analysis.

At the end of the course, the students will be able to operate in a chemical laboratory, apply basic analytical methodologies and use statistical techniques for chemical data analysis.