Field Crops
A.Y. 2025/2026
Learning objectives
To provide data, information and knowledge on: origin, importance, botanical, physiological, agronomic features, biological cycle, quality and quantity of the product obtained by field crops in Europe.
Expected learning outcomes
Knowledge and capacity to work in the cereal, industrial, forage, seed, feed sectors by using productive tools in sustainable way.
Lesson period: Second semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
AGR/02 - AGRONOMY AND FIELD CROPS - University credits: 8
Field activity: 8 hours
Practicals: 24 hours
Lessons: 48 hours
Practicals: 24 hours
Lessons: 48 hours