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Enzymes in food industry

A.Y. 2025/2026
6
Max ECTS
48
Overall hours
SSD
BIO/10 CHIM/11
Language
English
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: First semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Course currently not available
BIO/10 - BIOCHEMISTRY - University credits: 3
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 3
Lessons: 48 hours