Environmental Impact of Agro-Food Production Systems
A.Y. 2025/2026
Learning objectives
Provide information about principles and methodologies, with particular regard to the Life Cycle Assessment, for the evaluation of emissions, consumptions (materials and energy) and related environmental impacts of some agricultural production processes.
Expected learning outcomes
Knowledge about the environmental impact assessment of agricultural production processes and the identification of key-processes and potential mitigation strategies.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Responsible
Lesson period
First semester
AGR/09 - AGRICULTURAL MACHINERY AND MECHANIZATION - University credits: 3
AGR/19 - ANIMAL SCIENCE - University credits: 1
AGR/19 - ANIMAL SCIENCE - University credits: 1
Practicals: 16 hours
Lessons: 24 hours
Lessons: 24 hours
Professors:
Bacenetti Jacopo, Zucali Maddalena Enrica
Shifts:
Professor(s)
Reception:
Wednesday from 4.00 pm to 5.00 pm (appointment must be fixed within the previous Friday)
MS TEAMS