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Biotecnologie per la produzione sostenibile degli alimenti

A.Y. 2025/2026
7
Max ECTS
56
Overall hours
SSD
BIO/10 CHIM/11
Language
Italian
Learning objectives
Undefined
Expected learning outcomes
Undefined

Lesson period: Second semester

Lessons timetable

Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi

Exams calendar

Single course

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Course syllabus and organization

Single session

Course currently not available
BIO/10 - BIOCHEMISTRY - University credits: 5
CHIM/11 - CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATION - University credits: 2
Lessons: 56 hours