Biochemistry and Human Nutrition
A.Y. 2025/2026
Learning objectives
This course, organized in the two modules "Nutrition and Human Nutrition" and "Biochemistry", will familiarize the student with the fundamental principles of biochemistry and human nutrition, including key concepts of nutritional requirements, macro-and micro-nutrient functions.
Expected learning outcomes
At the completion of this program the student will be able to understand the biochemical nature of foods and the associated molecular and metabolic mechanisms, and utilize knowledge from foundational sciences as a basis for understanding the role of food and nutrients in health and disease.
Lesson period: year
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
Biochemistry
BIO/10 - BIOCHEMISTRY - University credits: 7
Lessons: 56 hours
Food and human nutrition
BIO/09 - PHYSIOLOGY - University credits: 5
Lessons: 40 hours