Applied Nutrition

The course aims to provide deep knowledge on the metabolic and physiological effects of food intake with particular attention to the role of macro- and micro- nutrients, fiber, phytochemicals and antioxidants. Moreover within the course the recommendation (Reference Intakes of Nutrients and Energy) for the Italian population throughout the life-cycle will be integrated and discussed on the basis of the new scientific evidence.

At the end of the course the student will have acquired skills related to nutritional needs at various stages of life and their use in application terms. Furthermore, he/she will develop competences for the preparation of dietary protocols directed to the communities (ex. menu for collective catering).