Organic Chemistry

This course aims to provide a basic knowledge of theoretical and experimental aspects of organic chemistry, with particular emphasis to the most important classes of organic compounds in the agrifood area.

At the end of the course the student will be able to understand the formulas of organic compounds and will be able to identify the main functional groups. He will acquire the ability to predict and recognize properties, reactivity and environmental and food importance of organic molecules. He will have skills in the fundamental operations for the manipulation of organic compounds