Herbal Technology and Legislation
A.Y. 2024/2025
Learning objectives
The course is aimed at providing knowledge about the preparation and control of dosage forms, either immediate- or modified-release, along with an overview of the diverse marketed categories of natural products, such as dietary supplements, special foods, novel foods, cosmetics, medical devices, and of the current legislation.
Expected learning outcomes
Through this course the student will gain specific knowledge about preparation and control of dosage forms, either immediate- or modified-release, along with an overview of the diverse marketed categories of natural products, such as dietary supplements, special foods, novel foods, cosmetics, medical devices, and of the current legislation.
Lesson period: First semester
Assessment methods: Esame
Assessment result: voto verbalizzato in trentesimi
Single course
This course cannot be attended as a single course. Please check our list of single courses to find the ones available for enrolment.
Course syllabus and organization
Single session
Course currently not available
CHIM/09 - PHARMACEUTICAL AND TECHNOLOGICAL APPLICATIONS OF CHEMISTRY - University credits: 6
Single bench laboratory practical: 16 hours
Lessons: 40 hours
Lessons: 40 hours