Evolution of Petfood Palatability

A.Y. 2024/2025
3
Max ECTS
32
Overall hours
SSD
AGR/18
Language
Italian
Learning objectives
he course aims to provide fundamental knowledge in the perception of the sensory stimuli in the companion animals such as dogs and cats. Provide the basic of palatibility trials, focusing on the use of innovative ingredients and new formulations in the pet food industry.
Expected learning outcomes
The student must demonstrate to be able in applying the knowledge acquired to optimize the pet food palatability. The student must be also able to design a palatability trial regarding innovative ingredients and new formulations.
Single course

This course can be attended as a single course.

Course syllabus and organization

Single session

Responsible
Lesson period
First semester
AGR/18 - ANIMAL NUTRITION AND FEEDING - University credits: 3
Practicals: 16 hours
Lessons: 16 hours
Shifts:
Turno
Professor: Fusi Eleonora