General Agronomy

Gain an integrated view of meteorological, edaphic and biological factors which contribute to crop production. Understanding the effect of agronomic interventions on factors of production.
Ability to understand the reasons of different cultivation paths in open fields under different conditions of climate, soil and availability of resources and different goals in terms of production and environmental impact.

Knowing how to diagnose the state of the agroecosystem by integrating visual assessments and assessments based on measurement of chemical or physical variables related to atmosphere, soil and crop. Being able to identify the need of soil arrangement or interventions to improve soil fertility before cultivation. Knowing how to define the quantitative aspects of interventions and their timing of a cultivation path.