Ciclo dei nutrienti nel sistema suolo-pianta

The course aims to provide an in-depth understanding of the interactions between plants, the rhizospheric soil, and the microbial populations inhabiting it. The chemical and biological mechanisms that influence the bioavailability of nutrients at the soil-root interface will be addressed, as well as the role of microorganisms in creating soil fertility and the mechanisms plants to acquire and utilize nutrients. The course will also provide knowledge on how environmental conditions influence these dynamics and the physiological and biochemical responses of microorganisms and plants. Finally, topics related to the impact of organic and inorganic pollutants on the soil-plant-microorganism system will be covered, with particular attention to the quality and safety of plant production.

The following knowledge and skills will be acquired:
₋ Knowledge of the physical, chemical, and biological processes that influence the bioavailability of nutrients and the presence of inorganic and organic pollutants in agricultural systems.
₋ Biochemical and physiological knowledge of soil-plant-microorganism relationships in response to nutrients, unfavorable environmental conditions, and the presence of pollutants.
₋ Critical skills regarding environmental protection issues, plant mineral nutrition, sustainable agriculture, and the enhancement of microbial resources in an agro-environmental context.